Product

    Cabbage Kraut

    Cabbage Kraut

    Out of stock

    Description

    The word kraut comes from sauerkraut which literally means ‘sour cabbage’ fermented by lactic acid bacteria, induced by a process of pickling. Our cabbage kraut has a mild, tangy flavor and you can enjoy it with an Indian or Western meals or rolls and in sandwiches or in salads.

    Ingredients Green cabbage and sea salt
    Quantity

    Price

    Rs 450

    Bombay Green Tea Kombucha

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    Cabbage Kraut

    Cabbage Kraut

    Out of stock

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    Rs. 350

    Beetroot Kraut

    Beetroot Kraut

    Out of stock

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    Rs. 350

    Carrot Kraut

    Carrot Kraut

    Out of stock

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    Rs. 350

    Shonali's Kitchen

    Shonali’s kitchen provides you with a range of good fermented products that will strengthen your digestive system and provide beneficial digestive enzymes. Fermented foods are foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid.

    Natural fermentation of foods has also been shown to preserve and add more nutrients and break the food down to a more digestible form. This, along with the bevy of probiotics created during the fermentation process, could explain the link between consumption of fermented foods and improved digestion.

    Microbiotic Goodness