Gall Bladder and Duodenum Cancer
After someone is diagnosed with gall bladder cancer, doctors will try and find out which stage they are in. They usually start in the inner wall of the gall bladder. Your doctor could opt for surgery, chemotherapy, radiation or palliative care, depending on the stage you are in.
What causes Gall Bladder/ Duodenum Cancer?
Many foods tip the pH of the towards acidic blood conditions. The overspill of poor nutrition spills over into unassimilated and cysts and unwanted lumps and tumours in an acidic blood condition; leading to cellular death (senescence).
How does Shonali help?
Shonali works with isolating foods that trigger cancer, literally starving the cancer cells of foods they like and feed them foods they loathe. Nourishing the body, if one is going through chemotherapy or radiation and conventional medicine treatments. On a Gall Bladder/Duodenum Cancer diet, Shonali’s approach relies on the tenets of Macrobiotic philosophy: using the oriental system of ‘facial diagnosis,’ and touch meridian diagnosis (if needed) to analyze the strength and health of your organs. Her framework (like Ayurveda) relies on using the foundation of analyzing your constitution (that which you were born with: blueprint from your parents) and condition (that which you have created growing up). Macrobiotic philosophy uses the ‘yin’ and ‘yang’ elements of ‘energy’ or ‘prana’ to help her diagnose everything you are or do. This is her training and USP and how she actually zeroes in on your diagnosis and further prognosis.
She uses the food tools and the principles of the Macrobiotic approach to aim at: strengthening your gut, detoxify you of all the accumulated toxins (‘ama’ in Ayurveda plus any accumulation of bad gut bacteria causing ‘dysbiosis’ i.e., when bad bacteria outweigh the beneficial ones) and balance the body’s pH. Her approach is to make you identify the toxins you are consuming from foods, the environment and your lifestyle; and get rid of them. Plus bring in food-elements to clean up your gut to help you detoxify. She then layers this with the use of holistic natural everyday foods; using her knowledge of balancing the ‘foods’ and ‘cooking styles’ used to give you the required strength to overcome your ailment and encourage balance.
Shonali is based in Mumbai, but is practicing online in over 20 countries. She is the only one who works with you, and there are no assistants or other nutritionists between you and her. She conducts her own follow ups and meetings personally; as she believes turning your health condition around is a ‘personal’ business; and only she has been trained to diagnose your condition and monitor the progress one-on-one. The macrobiotic approach is integrative, alternative and comes under the branch of lifestyle medicine, using foods as medicine to reverse and cure your health ailment/disease.