BROWN-RICE-IDLIS

02

May

2016

Brown Rice Idlis

Brown Rice Idlis:

Makes 16 idlis

Ingredients

¾ cup brown rice soaked in the morning

¼ cup white urad dhal soaked in the morning

Method:

(2) Must be ground extra fine, so not grainy

(3) Add 1 tabsp white miso to this batter

(4) Ferment overnight

(5) The batter is ready to use the next morning

Other Breakfast Options: (1) Dosas (2) Pancakes made with idli batter [can be had with honey] (3) Polenta (corn grits) made like an upma (4) Veggie soup with a whole grain and veggies thrown into soup or grain blended

60

MIN

0 Ratings

0 Reviews

BOOK AN APPOINTMENT

We are glad that you preferred to contact us. Please fill our short form and one of our friendly team members will contact you back.

X