+91-9819035604

Shonali consults online, and is present in 35 countries

PUMPKIN-PIE

23

Dec

2019

Pumpkin Pie

X’mas Recipe

Pumpkin puree for Pumpkin Pie, Servings 5 cups

The pumpkin to be used is what we Indians call lal kaddu (North) or bhopla (Maharashtra).

Ingredients
1 and ½ kilo pumpkin.

Method

  1. Cut pumpkin, scoop out seeds. Cut lengthwise.
  2. Preheat oven to 200 degrees Celsius.
  3. Place the cut side down on a baking tray, bake for 40 minutes.
  4. Scoop out flesh once it’s done, and puree in a mixer/blender.
  5. Can have as a dessert and flavour it with a dash of cinnamon.

Filling for a pumpkin pie –
To make a pie, simply add to the puree above some maple syrup 1/4/cup and brown sugar ¼ cup, plus 1/3rd cup unsweetened almond milk, 1 tablespoon olive oil, 2.5 tablespoon arrowroot powder, 1/4th teaspoon nutmeg, 1/4th teaspoon salt (rock/sea salt). Blend it in.

0 Reviews

BOOK AN APPOINTMENT

We are glad that you preferred to contact us. Please fill our short form and one of our friendly team members will contact you back.

X