Train your home cooks with recipes from Shonali’s best-selling books and more. In a group session conducted in Shonali’s kitchen, your cooks will learn:
- Using Fermented foods and drinks to provide good gut bacteria
- Antioxidant-rich smoothies and juices
- Probiotic-rich salads
- Incorporating millet and whole grains in different ways
- Stretching the legumes: going beyond the dal (high protein)
- Collagen providing recipes: benefiting the hair, skin, nails and digestive lining
- Sugar-free desserts
- Plan a balanced menu, keep it hygienic, not overcook, and use oil and salt.
- 4 hours over two days to cover 40 recipes (Ingredients provided by Shonali)
- Class is conducted in Hindi and English