COLON CANCER

Usually a malignant tumor forms in the inner wall of the large intestine or rectum.

What causes Colon Cancer?

It could be caused by various factors, but a precursor to the cancer could be a long-standing disease that a person is dealing with like ulcerative colitis or polyps that went un-noticed. Usually a doctor could opt for surgery if detected early with or without chemotherapy. In Shonali’s opinion, it is only foods and stress that make toxins, and an acidic blood pool for cancer cells to thrive.

How does Shonali help?

On a colon cancer diet, Shonali’s approach relies on the tenets of Macrobiotic philosophy: using the oriental system of ‘facial diagnosis,’ and touch meridian diagnosis (if needed) to analyze the strength and health of your organs. Her framework (like Ayurveda) relies on using the foundation of analyzing your constitution (that which you were born with: blueprint from your parents) and condition (that which you have created growing up). Macrobiotic philosophy uses the ‘yin’ and ‘yang’ elements of ‘energy’ or ‘prana’ to help her diagnose everything you are or do. This is her training and USP and how she actually zeroes in on your diagnosis and further prognosis.

She uses the food tools and the principles of the Macrobiotic approach to aim at: strengthening your gut, detoxify you of all the accumulated toxins (‘ama’ in Ayurveda plus any accumulation of bad gut bacteria causing ‘dysbiosis’ i.e., when bad bacteria outweigh the beneficial ones) and balance the body’s pH. Her approach is to make you identify the toxins you are consuming from foods, the environment and your lifestyle; and get rid of them. Plus bring in food-elements to clean up your gut to help you detoxify. She then layers this with the use of holistic natural everyday foods; using her knowledge of balancing the ‘foods’ and ‘cooking styles’ used to give you the required strength to overcome your ailment and encourage balance.

Shonali uses foods that nourish the body, if one is going through chemotherapy or radiation and conventional medicine treatments with her broths, soups, and other remedies that help one keep it under remission and fight the onslaught of chemotherapy and radiation.

Shonali is based in Mumbai, but is practicing online in over 20 countries. She is the only one who works with you, and there are no assistants or other nutritionists between you and her. She conducts her own follow ups and meetings personally; as she believes turning your health condition around is a ‘personal’ business; and only she has been trained to diagnose your condition and monitor the progress one-on-one. The macrobiotic approach is integrative, alternative and comes under the branch of lifestyle medicine, using foods as medicine to reverse and cure your health ailment/disease.

COLON CANCER

Number of Cases

3

Surinder Maker
Ex-Army and Consultant

AGE 45

“I was diagnosed with colon cancer at the age of 38, it was detected in the early stages; and doctor decided surgery was the only option. I decided to go-ahead; and post the biopsy some chemotherapy was recommended. While I started my chemotherapy; I chanced upon Shonali’s diet recommended by a friend. My daughter was very keen that I start a diet regimen to help me fight my chemotherapy better. I must say her plan worked very well; I was a bit skeptical initially as I wondered how it would fit into my lifestyle coming from a North Indian background. I was dependent on dairy and meat. But it was easy to transition out of them, for the sake of fighting my chemotherapy. The diet has worked very well, now that I am in complete remission for 10 years, I can say it worked for me.”
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